Peddlars of the Whimsical & Unique
Cart 0
Above All Vermont

5 Bean Chili

$ 9.00

Taste real Mexican cooking with this classic bean dish. Bell peppers, garlic and onion and our 5 bean varieties, complemented with just the right amount of heat.

Rinse beans. Add 2 cups water + 4 cups chicken or vegetable bouillon or broth along with vegetable & seasoning packet & a 28 oz. can of crushed tomatoes.

STOVE TOP: Bring to a boil. Partially cover & lower heat. Cook till beans are tender, 2-3 hours.

OR SLOW COOKER: Cook for 6-8 hours on LOW; 3-4 hours on HIGH according to your cooker's directions.

SERVE with SALT & PEPPER TO TASTE.

Other suggestions . . . just before serving add

  • In olive oil saute 1 lb. beef chuck cut into small 1/2" cubes & add along with tomatoes
  • Just before serving, add 2 cups of diced cooked chicken or turkey
  • Serve over rice
  • Serve with toppers of sour cream, diced onion or grated cheese
  • Add fresh or frozen corn before serving

Gluten Free, No Added Salt, No MSG, No Preservatives


Share this Product


More from this collection