Vermont Smoked Pepperoni
The result of smoking the best pepperoni, is a marvelous combination of medium spicy heat and mellow smoke from corn cob and maple wood glowing embers. This smoke mellows and complements the punch of the spicy pepperoni. This smoked pepperoni is less oily than most pepperonis, and people remark on it as “nicely dry and non oily, it seems less fatty.”
Smoked Pepperoni is shelf stable (requires no refrigeration) for nine months until opened. So, it travels great in your backpack, to camp, or in a picnic basket. Pairs well with strong flavored cheeses.
The result is a pepperoni that excites your mouth and dares you to eat the whole thing. But don’t – savor it so you can slice it onto your pizza or into your sandwich, sprinkle dices into your eggs, or just top your favorite cracker.